Franklin Food Pantry Releases Impact Report

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The Franklin Food Pantry released its annual impact report for Fiscal Year 2026, revealing a dramatic increase in demand for food assistance across the local community. Over the past fiscal year, the total number of individuals relying on The Pantry climbed 28% to 2,411 people, while the number of children receiving food assistance from The Pantry jumped by 35%.

In total, Franklin Food Pantry’s programs and services were accessed 32,873 times during FY26. Demonstrating the persistent nature of current economic hardship, more than half of all registered clients visited The Pantry three or more times a month to meet their household grocery needs.

The substantial rise in local demand reflects broader state and national trends. Since July 2025, more than 61,000 children in Massachusetts have lost access to crucial Supplemental Nutrition Assistance Program (SNAP) benefits following the enactment of federal legislation (One Big Beautiful Bill Act H.R.1). This reduction in federal nutrition support has resulted in hundreds of local families turning to food pantries for food assistance.

"The numbers from this past fiscal year reflect both an alarming rise in food insecurity within our community and the extraordinary generosity of the people in Franklin," said Tina Powderly, Executive Director of the Franklin Food Pantry. "This past year, our neighbors turned to us in record numbers—and through the hard work and overwhelming support of our donors, partners, staff, and volunteers, we were able to ensure everyone had access to healthy food.”

To meet the unprecedented demand, The Pantry distributed 816,610 pounds of food—a 30% increase over last year—including 186,536 pounds of recovered healthy, fresh food that would have otherwise been discarded. Through outreach programs, The Pantry provided 4,134 weekend food backpacks to Franklin Public School students, delivered 3,394 grocery bags to medically homebound residents, supplied 2,032 bags across four mobile pantry sites, and distributed 1,075 Thanksgiving and winter holiday meals. These massive efforts were powered by 568 dedicated volunteers who gave 15,351 hours of service.

Amidst a year of record need, the Greater Boston Food Bank (GBFB) honored the Franklin Food Pantry as its Agency Partner of the Year, celebrating its extraordinary efforts to expand regional food access. GBFB also designated The Pantry as a Healthy Pantry Leader in recognition of its steadfast commitment to client dignity and nutrition and offering balanced foods and a client-centered shopping experience through intentional sourcing, distribution, and community programming.

“Even during exceptionally difficult times, the power of our community keeps us moving forward," said Powderly, "It inspires everything we do and ensures no neighbor has to face food insecurity alone."

For more information about the Franklin Food Pantry, or to receive food assistance, please visit www.franklinfoodpantry.org, or call 508-528-3115.

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