Garelick Farms Parent Offers Complimentary Magazine

The winter 2021 issue of Half & Half, Dairy Farmers of America's magazine celebrating dairy and those who make it, recently hit subscriber mailboxes. Among other articles and recipes, this edition features hearty grain recipes paired with delicious dairy, a farm kid turned Olympic athlete, a dairy farm family bringing joy and holiday spirit to their community and more.

If you're a subscriber, be sure to check your mailbox. If you don't have a subscription, sign up for one at HALFANDHALFMAG.COM. You'll get four issue per year, which is like a seasonal cookbook!

Be sure to follow Half & Half on INSTAGRAM @handhmag, FACEBOOK and PINTEREST for more recipes and inspiration all year.

Here's a Sample Recipe from a recent issue:

Caramel Apple Crisp

Start to finish: 50 minutes
Impresses: 6

Ingredients
Butter, for greasing pan
4 classic caramel apples, chopped into 1-inch cubes
½ cup plus 2 tablespoons flour, divided
1½ teaspoons ground cinnamon, divided
2 tablespoons sugar
¼ lemon, juiced
¼ cup old-fashioned oats
½ cup brown sugar
¾ cup salted butter, cold and cut into cubes
Ice cream, for serving

Method
Heat oven to 350 F and grease an 8-by-8-inch baking pan with butter. Place onto a foil-lined baking sheet and set aside.

In a large bowl, combine caramel apples, 2 tablespoons flour, 1 teaspoon cinnamon, sugar and lemon juice. Pour into prepared pan. In that same bowl, add remaining flour, remaining cinnamon, oats, brown sugar and butter. Cut together with a pastry cutter or using clean hands until crumbles are formed.

Top apples with crumb mixture and bake 25–30 minutes, or until bubbling and the top is browned. Let rest 30 minutes before serving with ice cream.

Dairy Farmers of America is the parent company of Garelick, the Franklin-based dairy processor.