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Above, Beth Colace and nephew Nate Colace, part of the multigenerational business that has been serving up pizza for 60 years in Franklin.
(It's Papa Gino's by a wide margin!)
It was a wide open question that produced varied answers. Rome voters said things like "Freshest ingredients and dough" and "I've been getting pizza there for 40 years." Meanwhile, partisans of the Medway Papa Gino's location made comments like, "4 cheese, thin pizza, soft crust," and "Only Medway pizza close to NY Italian style."